Main Dishes

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Sauteed Purslane a la Benegal

Enjoy this intricate vegetable dish with something else or entirely by itself for a vegetarian meal.

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Purslane Dal

This simple dal is a great way to begin your journey with this green.

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Purslane Pesto

It has a nice tart, grassy taste and the inclusion of walnuts instead of pine nuts boosts the alpha-linolenic acid content even more.

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Pork and Purslane in Spicy Green Salsa

Purslane is a leafy green with a slightly sour, salty flavor that can be eaten either raw or cooked. The stems, leaves and flower buds...

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Vietnamese Pork Chops with Pickled Watermelon

This dish is a bold mix of salty, sweet, and acidic components. Crunchy slabs of melon and sharp greens keep it fresh; meaty chops provide d

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Purslane and Avocado Tacos with Pico de Gallo

Meanwhile, Mexicans have known about its healthful properties for hundreds of years and they eat it both raw and cooked.

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