Taoest One1 minSauteed Purslane a la BenegalEnjoy this intricate vegetable dish with something else or entirely by itself for a vegetarian meal.
Taoest One1 minPurslane PestoIt has a nice tart, grassy taste and the inclusion of walnuts instead of pine nuts boosts the alpha-linolenic acid content even more.
Taoest One1 minPork and Purslane in Spicy Green SalsaPurslane is a leafy green with a slightly sour, salty flavor that can be eaten either raw or cooked. The stems, leaves and flower buds...
Taoest One1 minVietnamese Pork Chops with Pickled WatermelonThis dish is a bold mix of salty, sweet, and acidic components. Crunchy slabs of melon and sharp greens keep it fresh; meaty chops provide d
Taoest One1 minPurslane and Avocado Tacos with Pico de GalloMeanwhile, Mexicans have known about its healthful properties for hundreds of years and they eat it both raw and cooked.